Food & Drink

Butternut Squash Toast



● 1 slice multigrain bread grilled or toasted
● ¼ cup caramelized butternut squash
● ¼ cup whipped goat cheese
● ⅛ cup mustard greens
● 1 TBSP olive oil
● 1 TSP honey
● 2 TBSP toasted pumpkin, sunflower, and hemp seeds
● 1 TSP Maldon sea salt
● Spread a thick layer of goat cheese over toast.
● Place 5 to 7 large chunks of butternut squash on top of the goat cheese. Place a few small pieces of mustard
greens in between the cubes of squash. Drizzle with honey and olive oil.
● Sprinkle salt and seed mix over the top.
Whipped Goat Cheese
● 8 ounces goat cheese
● 2 TBSP olive oil
● 1 TBSP ground black pepper
● Pulse cheese in robot coupe until smooth, add olive oil, pulse until homogenous.
Caramelized Butternut Squash
● 1 large butternut squash (peeled and cut into large dice)
● ¼ cup blended oil
● ½ cup brown sugar
● ½ TSP cumin
● 1 TSP cardamom
● ½ TSP coriander
● 1 TSP cinnamon
● ½ TSP black pepper
● Preheat oven to 425.
● Toss butternut squash with olive oil. Add honey, spices, and salt to taste. Place on a cookie sheet lined with
parchment paper in one even layer.
● Roast the squash in the oven for 25 to 30 minutes until caramelized and tender. Remove and reserve until ready
to serve.

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