Indulge in a 3-course prix fixe menu to celebrate Valentine’s Day with your loved one at RUST Wynwood. The rustic decor and low lighting sets the scene for a cozy Valentine’s Day dinner with a custom menu by Executive Chef Diego Medina just for the special evening.
Start off your meal with a Beet & Heirloom Tomato Salad with goat cheese tossed in a honey truffle vinaigrette; Tapas & Cheese Platter; Salmon Tartare mixed with avocado, capers and aji amarillo sauce all topped with caviar.
For your entree, choose from Filet Mignon covered in butternut squash puree finished with a house made red wine reduction; Branzino A la Plancha with roasted baby veggies and an artichoke butter sauce; Provencal Spaghetti with al dente cooked noodles and colossal shrimp a la plancha.
Satisfy your Valentine’s Day chocolate craving with Dark Chocolate Mousse drizzled with fresh raspberry sauce; Dulce de Leche Brownie topped with meringue; Frozen Cheesecake, a no bake cheesecake smothered in strawberry coulis and chocolate dipped strawberries.