Meat lovers rejoice! May has graced us with National Burger Month – one of the best national “folidays” (read: fake holidays). In light of the meaty month, Turnberry Isle restaurants, BOURBON Steak and CORSAIR kitchen + bar, will join Michael Mina restaurants around the country to participate in the nationwide MINA Burger Month.
The restaurants will offer weekly rotating menus featuring unique $21 mouthwatering and Insta-worthy specialty burgers during the month of May. For those who don’t prefer beef, not to worry! BOURBON Steak and CORSAIR will both offer at least one non-beef burger during the month – think cajun turkey burger (YUM!) or soft shell crab burger (DOUBLE YUM!). Look at the menus below and try not to drool.
Since we know you’ll want to post a picture any way…guests that visit either restaurant during the month of May and tag a photo of their burger using the below tags and hashtags will receive a 20% off voucher for the other on-property restaurant.
@turnberryislemiami @bourbonsteakmia @corsairmiami
PO BOY (MP)
Old Bay Tempura Soft Shell Crab, Tabasco Aioli, Heirloom Tomato
BREAKFAST BURGER ($21)
All-Beef Burger, Fried Egg, Bacon, Maple Sausage Gravy
House-made A5 Chorizo, Black Beans, Cilantro Mayo, Queso Fresco
HAUTE BURGER ($21)
Foie Gras Aioli, Black Truffle, Red Wine and Balsamic Onions
CORSAIR kitchen + bar
DOUBLE PATTY ($21)
Mozzarella, Provolone, Prosciutto, Balsamic Onions, Basil Mayo, Oregano Spiced Tater Tots
BISON BURGER ($21)
Jalapeño Bacon, Pepper Jack Cheese, Guacamole & Pico de Gallo, Handcut Chips
CAJUN TURKEY BURGER ($21)
Apple Slaw, Brie Cheese, Crispy Onions, Sweet Potato Fries
WAGYU BEEF BURGER ($21)
Duck Confit, Foie Gras Butter, Onion Jam, Fried Egg, Parmesan Truffle Frites
About BOURBON Steak
BOURBON STEAK is James Beard Award-winning chef Michael Mina’s, modern, America steakhouse at Turnberry Isle Miami offering a timeless dining experience that accomplishes all the traditions expected of a steakhouse with whimsical twists. All-natural, organic, and hormone free cuts of beef tempered in herb-infused butter, then grilled over wood to order. Guests can chose between Japanese A5 Wagyu beef or American Wagyu and Prime cuts. A Wine Spectator award-winning cellar offers more than 850 select wines, while the bar highlights classic American cocktails. Imagined by designer Tony Chi, BOURBON STEAK offers refined, private dining rooms and the stylish Tastings Room for parties of up to 30 guests . For more information, visit turnberryislemiami.com/bourbon-steak Follow us on social media at Facebook: BOURBON STEAK / Twitter: @BOURBONSTEAKMIA / Instagram: @BOURBONSTEAKMIA.
About CORSAIR Kitchen + Bar
CORSAIR kitchen & bar is an American-inspired kitchen and bar offering contemporary cuisine that attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting; a perfect gathering place for breakfast, lunch, dinner, after work or a spirited night out. Beautifully designed, the casually elegant environment flows seamlessly onto an outdoor patio overlooking a scenic tropical oasis and the resorts acclaimed championship golf courses. At CORSAIR food is fresh, simply prepared and unlike anything else. Follow us on social media at Facebook: Corsair Miami / Twitter: @CORSAIRMiami / Instagram: @CorsairMiami. For more information, visit turnberryislemiami.com/corsair.